Mother’s Day Meal 2015 Pt 3 – Dessert Course –Nutella Cheesecake with a Wheelie Good Oreo Base
Phew…. and breath! This is the last instalment in my Mother’s Day Meal it’s the Dessert Course Nigella’s Nutella Cheesecake with a Wheelie Good Oreo Base. It’s follows on from the Starter of Scallops with Curried Cauliflower Purée with Smoked Bacon Crisps and a main course of Duck with Sautéed Potatoes and a Balsamic Berry Jus. This post is firmly dedicated to my mother, she’s in hospital but fighting fit and hopefully will be out this week with half a new hip 😆 . I am such a lucky person, I know I said this on Tuesday but I am so grateful for my family and friends. Other than all the running around Rhian, Gemma and Chris have been doing since my mother has been in hospital I’ve had some of the most amazing food brought up to me which has made things so much easier. My father is a really good cook but, as you know he’s has plain and simple tastes. I’ll fill you in on the food I’ve had in a bit but on to the Cheesecake!
The ingredients are simple…. we have Nutella, but you can use any chocolate spread, Oreo and Cream Cheese…. oh and Icing Sugar! You can use any cream cheese, when I normally make a lemon cheese cake I use Mascarpone but we had Tesco own Cream Cheese in the fridge. The equipment is easy as this is a no cook Cheese Cake you only need:
- A Cake Tin
- Spatular
- Food Processor
- Large Bowl
- Big Spoon
- Cling Film
It’s time to make the base, firstly throw the pack of Oreos in to the food processor and blitz them, if you don’t have enough in a packet – use more or use some plain digestives. Once you’ve done that melt a large knob of butter in a small pan, once melted add to the biscuit base along with a heaped tablespoon of nutella. Once you’ve done that take the biscuit base and line your tin with it. Make sure that there is an even layering of base and it’s spread out to all the outer edges of the tin.
You can see in the picture above I’ve used a loaf tin to make the cheesecake, ok, I know it’s not conventional but convention is boring 😆 ! Before you place the base in the tin line it with some cling film, that will allow you to lift the cheese cake out. If you have a loose bottom (embarrassed face) to your tin then you won’t need cling film. Once you’ve placed the base in the tin, put it in the fridge for at least an hour or as long as it takes for it to set.
To make the topping for the cheese cake add the cream cheese to a large bowl, remember don’t do what I did. I added the water from the cream cheese and it meant my cheese cake didn’t set very well. The add the remainder of the jar of Nutella and mix thoroughly and then add the icing sugar. Mix that in again to allow it all to combine thoroughly. Once you’ve done that cover and set aside until the base is hard and ready to come out of the fridge.
Once you’ve mixed the topping and you’re happy the base is set spread the topping out over the base, it is important to remember to get to all the edges and make sure that it’s evenly covered. Place in the fridge and allow to set .
When you are ready to serve dust with some icing sugar, you can serve with a berry compote. This is a stunning dessert if I do say so myself, I borrowed the idea from Nigella Lawson who came up with the idea but she sprinkled toasted flaked hazelnuts on top of it. You can download a full copy of my recipe here.
Come back on Tuesday where I’ll be reviewing Asda Pasta Bolognaise Bake. Later on in the week I’ve got the long awaited Lamb Kofta Recipe from my dinner party with Greg and Ginge.
I know I said this last week but I’m so lucky my friends are brilliant, I’ve had food from both Hayleigh (well her mother really but because of Hayleigh 😆 ) and Stacey. I couldn’t ask for better friends and family. My mother is doing well and hopefully all will be right in camp Wheelie Good Meals soon.
I read an heart warming post entitled #LiveItForGeorgie so this Nutella and Oreo Cheesecake is dedicated to #LiveItForGeorgie. Go over and have a read and see what you can do to #LiveItForGeorgie
Lastly congratulations to my brother who completed his 3 peaks challenge this weekend. Not bad going for an old man 😉
Woah…you had me at nutella! And the you added oreo in the mix…lethal in the best way!
.:Marta:.
Thanks Marta I agree with you it’s a killer combination 😀
Oh, thank you so much for linking into #liveitforGeorgie! Now I feel my son has been added this memory to his short life and has baked a cake through your love and care. Thank you so much, from the bottom of my heart!xx
I’m glad you liked it Oana, I thought it was appropriate as it was for my mother. Rich xx
Oh wow how easy and cheap is this to make!! Thanks so much for sharing this – going to give it a go
Laura x
Thanks for stopping by, it’s a great recipe, let me know if you give it a go 😀 x
Yum! I am awe of people who can bake
Thanks so much for stopping by, sadly a cheese cake is about as far as my baking prowess extends to lol
Wow this just looks amazing and I;ve had to pop across to other parts of your blog to read the other courses – and now my mouth’s watering. I hope your mother get better soon and you’re very lucky to have such supportive friends around you
xx
Thanks Tracey, she’s on the mend thankfully and is doing well. You’re right I’m very lucky, hoped you liked the other courses 😀 x
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Reading this on a diet was very hard but when it’s my next treat day I think I may give this a try! x
I don’t think it’s very diet friendly but you can get low calorie cheese… the chocolate isn’t so helpful lol. Thanks for commenting 😀
This looks delicious, I love Oreos and Nutella (who doesn’t) so I’ll definitely be trying this out, thanks for the recipe! I hope your mum gets better soon and congratulations to your brother. It’s lovely that you have such supportive and helpful friends! Alice x
Thanks Alice, yep I’m very lucky with my friends in all fairness. If you do make it could you tweet/facebook me a picture please 😀 x
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