When I first started thinking about the Wheelie Good Meals concept I started uploading photographs of dishes I had cooked to twitter and instagram and tagged anyone in I could to get some inspiration, these people included Tesco, Asda and Schwartz. I struck gold with Schwartz because they liked the photos and were interested in the concept, so they gave me a few retweets and recommended this recipe, it’s plain and simple…. a bit like me lol you can find the original here. As always I’ve put my own take on the recipe and jazzed it up a bit but I definitely think it’s worth cooking at home and guess what, it’s fuss free!
Only two tips I have, firstly it would be good to use the best possible sausages you can afford – it’ll make a difference, after all, they are the star ingredient! Secondly I’ve added fresh herbs, I personally, as a home cook, have nothing against dried herbs but sometimes in a simple dish it’s good to have fresh herbs to lift the flavour.
I served this with Sautéed Potatoes, but you could serve it with rice, pasta or good old Mashed Potatoes…. it’s your choice (you don’t need the basil leaf either that’s the chefy side of me coming out)!
Click here for a full copy of the recipe. Get involved at Instagram, Twitter, Youtube, Google+ and Pintrest, share your ideas, photos and recipes with us and watch our blog develop. If you have any questions you’d like to ask about either myself or the Wheelie Good Meals concept please feel free to drop us a line on enquiries@wheeliegoodmeals.co.uk. Come back again soon and, together, we’ll make more Wheelie Good Meals!
See You Soon
[…] honest I ate it on its own but I’m going if I get the opportunity I’m going to put it in my Schwartz Sausage and Butterbean Stew or it would be ideal in my Stunning Spiced Sausage Stew. This was a better year for us in many ways […]
This looks really tasty and I bet it is really healthy as well
It was very tasty and quick and easy to make 😀
[…] all remember the “Schwartz” Cajun Sausage and Butterbean Stew I created some time ago, this is an interpretation on it… one big thing though, there’s no […]
This sounds amazing! I do love Schwartz sauces – I think they make great products. Thank you for linking to #PoCoLo 🙂
One of my personal favourites, it was fab. Thanks for hosting #PoCoLo 😀
This sounds delicious – have pinned 🙂
#PoCoLo
Thanks Catherine, hope you enjoy 😀
Richard, do you work for Schwartz?
No not at all, I don’t work for anyone, why do you ask?