Good Food | Fuss Free
I tend not to use a lot of specific measurements in my cooking (as you’ve probably noticed) it’s more done by look, feel, smell and most importantly taste. But, naturally, recipes on the interweb do have measurements on them and a lot of them are confusing because they use the different formats – especially in […]
This recipe what I would call one of my mothership recipes, once you’ve mastered this (and trust me it won’t take long) you can make a number of different dishes. This recipe will be suitable for: · Lasagne, · Chilli Con Carne · Canelloni · Bolognese The recipe I use is as easy as it […]
When I first started thinking about the Wheelie Good Meals concept I started uploading photographs of dishes I had cooked to twitter and instagram and tagged anyone in I could to get some inspiration, these people included Tesco, Asda and Schwartz. I struck gold with Schwartz because they liked the photos and were interested in […]
“Rant’s Cod in Foil” with Dauphinoise Potato followed by “Second Time Lucky” Tiramisu For Mother’s Day, I cooked my mother a two course meal featuring “Rant’s Cod in Foil” served with my Dauphinoise Potato followed by my “Second Time Lucky” Tiramisu. If you’d like to make these dishes please feel free to download the step […]
I have a love of cooking, that cannot be denied, it’s roots lie firmly with the four most important women in my life, my Grandmother, my Mother, my Sister and My Sister-In-Law. My Grandmother – Affectionately known as “Mam Shep” was a fantastic cook and someone who loved to please people with food. She was […]