Category: Tips and Techniques

Tips and Techniques

Freezer Facts

The freezer is a great way to save money, cooking big batches of meals and freezing them or keeping ingredients fresh from frozen.  Have you ever wondered what you can and can’t freeze well take a look at this handy little infographic from the kind people of Ghergich & Co. 😎 Source:

Tips and Techniques

Measurements, do we really need them?

I tend not to use a lot of specific measurements in my cooking (as you’ve probably noticed) it’s more done by look, feel, smell and most importantly taste. But, naturally, recipes on the interweb do have measurements on them and a lot of them are confusing because they use the different formats – especially in […]