Good Food | Fuss Free
My sister bought me some Nando’s Piri Piri BBQ Sauce recently and I had some Patatas Bravas Sauce I’d bought from Tesco which needed to be used, so Alice (my niece and fellow foodie) and I thought we’d combine the two to make “Alice’s Piri Piri BBQ Chicken and Patatas Bravas”. As you probably noticed […]
I came up with the idea of this pie because I was thinking one day we’ve got Shepherd’s Pie for lamb and cottage pie for beef but nothing for pork…. so here it is. You can add or remove most of the ingredients (apart from the Pork Mince naturally)! If this dish had a theme […]
I’m a big fan of fish… as you’d probably noticed, I came up with this recipe because I had some left over Trout fillets, this is a great dish, really enjoyable and it gave me the opportunity to use a lot of left over vegetables. Remember to check for bones when you are using fish, […]
Along with my minced beef based dishes (probably my cottage/shepherd’s pie) this is my signature dish. I love Chicken Tikka Masala, it’s one of my most ordered take away dish. It’s not too hot but still has a little warmth that makes you feel good. There are many different stories behind the origin of this […]
As I’ve said in earlier posts my sister (Heather) is often the source for my inspiration when it comes to creating dishes. For Christmas Heather and her family bought me a packet of Ainsley Harriott’s Creamy Spelt. Now I didn’t know a lot about Spelt so I “googled it” (my sister loves to google so […]