Good Food | Fuss Free
This is probably my favourite soup and one I make regularly, you can use frozen or fresh leeks for this recipe. I first got introduced to it at a local pub although it was called Irish Potato soup, it was amazing. I’ve tried lots of different versions of this soup and I’m happy with this, […]
My sister bought me some Nando’s Piri Piri BBQ Sauce recently and I had some Patatas Bravas Sauce I’d bought from Tesco which needed to be used, so Alice (my niece and fellow foodie) and I thought we’d combine the two to make “Alice’s Piri Piri BBQ Chicken and Patatas Bravas”. As you probably noticed […]
I came up with the idea of this pie because I was thinking one day we’ve got Shepherd’s Pie for lamb and cottage pie for beef but nothing for pork…. so here it is. You can add or remove most of the ingredients (apart from the Pork Mince naturally)! If this dish had a theme […]
I recently bought some Goats Cheese as I’d never tried it before. I had however, tried Goats Milk and it wasn’t a nice experience. My mother’s friends gave it me some Goats Milk when I was a child and it wasn’t my cup of tea, even though it was in my cup of tea 🙂 […]
I’m a big fan of fish… as you’d probably noticed, I came up with this recipe because I had some left over Trout fillets, this is a great dish, really enjoyable and it gave me the opportunity to use a lot of left over vegetables. Remember to check for bones when you are using fish, […]