It’s soup time, I haven’t made a soup for a while so I thought I’d share this one with you. It’s as easy as breathing, oh wait… I don’t find that easy… scratch that (for me) it’s easier than breathing lol. I’ve messed about with Butternut Squash several times before, I’ve had it and not […]
Tag: Vegetarian
Leftover Peperonata
Here’s a quick and simple little recipe, It’s not strictly my recipe it’s an adpation of a recipe I found on a great website called Simply Recipes. I love Raymond Blanc and I remember watching one of his shows where he cooked one his version of a Peperonata, that was repeated on Saturday Kitchen some […]
Stacey’s Brocliflower Cheese Bake
Happy New Year folks, how was your festive break, hope it went well. Here’s my first recipe of 2015 (are you still writing 2014 on stuff because I know I am). Here’s the first recipe of the year and it’s a belter, it’s really comforting, it’s a cwtch in an oven proof dish (for those […]
Strictly Supper #4 – Pesto Double
More commonly known as Pesto & Cheese Tart with Sweet Chilli Jam Where do I start with this one, well it’s another loosely linked one but it’s a tasty and b quick and easy. The idea came was born a while ago after I had defrosted some ready rolled pastry and didn’t really know what […]
Sticky Aubergine with Soy Dressing, Red Pepper, Onion and Sweet Potato Wedges
My mother wasn’t a fan of aubergines but had the hair brained idea of buying one to see if her opinions would change. This recipe was a quick and easy one (well I say quick, apart from the sweet potato crisps). I got my inspiration from Tony Tobin’s Sticky Aubergine with Soy Dressing (which you […]