Good Food | Fuss Free
Second instalment of my Six Nations of Food, it’s my take on the fantastically talented Jason Atherton’s Mediterranean Chicken which follows on from my Toad in the Hole with Onion Gravy and Champ. I couldn’t resist posting this one, Jason’s a chef I really admire and this is a cost effective easy to cook recipe. […]
Mother’s Day Meal 2015 Pt 1 Scallops With Curried Cauliflower Purée with Smoked Bacon Yes, yes, at last I know 😆 ! Here is the first in my Mother’s Day Meal menu. I served Pan fried Scallops, Curried Cauliflower Purée and Smoked Bacon. The pictures aren’t as good as I’d normally have but they outline […]
Happy New Year folks, how was your festive break, hope it went well. Here’s my first recipe of 2015 (are you still writing 2014 on stuff because I know I am). Here’s the first recipe of the year and it’s a belter, it’s really comforting, it’s a cwtch in an oven proof dish (for those […]