Good Food | Fuss Free
Ok, here’s my first recipe for a long time – so I enlisted the help of fellow Wheelie Good Mealer Alice to help me make this recipe. I know I say about speaking to people on twitter and people often think I’m exaggerating or “the boy who cries wolf”. I have some good cyber friends […]
So on my low carb diet I’ve started eating lots more fish, you know I have always eaten fish but I’m finding it easier cooking creatively with fish than I am with meat… why, who knows 😆 You’ll notice the ingredients are basic, I’ve got tinned tomatoes, garlic, olives, capers, ginger and tomato purée to […]
Second instalment of my Six Nations of Food, it’s my take on the fantastically talented Jason Atherton’s Mediterranean Chicken which follows on from my Toad in the Hole with Onion Gravy and Champ. I couldn’t resist posting this one, Jason’s a chef I really admire and this is a cost effective easy to cook recipe. […]
Ok so yet another hairbrained idea, I thought I’d honour the six nations by making “The Six Nations of Food”. My first two nations are Ireland and England, I’ve made Toad In The Hole and Champ. Toad In The Hole An old school classic, Toad in the hole is a traditional British dish made up […]
Here’s my latest instalment in my Strictly Suppers series. It was Ginge who suggested this one to me; it’s my take on a Slimming World recipe. Theirs is Fanta Chicken, where as mine, obviously is Tango Chicken 😀 with my mother’s homemade chips. It’s Final Time! It’s final time baby! I can’t believe it already, […]