This is a bit of an “on the fly” recipe and uses leftover Turkey to make a rich pasta dish. This was actually cooked with leftover Turkey at Christmas time, it’s just taken me until now to have the hwyl to write it out.
Main
Pheasant in a Porcini Mushroom and White Wine Sauce with Aromat flavoured Couscous
I know it’s been a loooong time since I last posted anything on here; I could bleat on about my lack of inspiration, my fight with work/blogging balance or my absolute laziness but I won’t! This weekend, I cooked my mother and I (as a belated birthday meal) of Pheasant in a Mushroom and White […]
Waste Not Want Not Wednesdays – Rachel Khoo’s Cauliflower Cheese Burger and Sticky Red Onion Chutney
So we’re all feeling a little sluggish after Christmas, we’ve eaten and drank our body weight throughout the festivities and we need recharging…. Plus there’s probably a load of leftovers! No, well it doesn’t matter because this recipe is great made from leftovers or fresh. I’ve wanted to post this on the blog for some […]
Quorn Keema Masala
Heeeelllooo! Welcome back, happy New Year to you all, I hope you all had a good one, this is my first recipe back for a long while. As you know I am a massive fan of the Indian curry Keema Masala, you’ll probably remember my review of Asda’s Keema Masala in a tin from July […]
Theo Randall’s Tomato Risotto
Ok, here’s my first recipe for a long time – so I enlisted the help of fellow Wheelie Good Mealer Alice to help me make this recipe. I know I say about speaking to people on twitter and people often think I’m exaggerating or “the boy who cries wolf”. I have some good cyber friends […]