This is a bit of an “on the fly” recipe and uses leftover Turkey to make a rich pasta dish. This was actually cooked with leftover Turkey at Christmas time, it’s just taken me until now to have the hwyl to write it out.
Ok, I know it’s not Tuesday but it’s not far off… and it’s worth the wait lol! Today’s post is an interesting one, I’m not sure if it counts as being Time-Saving but we’ll give it a go! Actually, thinking about it I suppose it is Time-Saving because it only takes about 30 minutes in […]
Wheelie Good Birthday – Oven Roasted Chicken Breast with Orecchiette Pasta and a Roasted Vegetable and Pesto Sauce Ok it’s 00:50 on the morning of the 17th of May, I’ve been out tonight to celebrate mine and my mother’s birthday. It’s also the day of my niece Alice’s 21st Birthday – she’s currently in France […]
It wasn’t planned this way but keeping up with the six nations theme mentioned in my Comforting Classics Shepherd’s Pie recipe this review could be dedicated to the Italian Rugby team and indeed the guy with one of the coolest names in rugby Martin Castrogiovanni. I bought this ready meal from Tesco recently it’s not […]
This recipe what I would call one of my mothership recipes, once you’ve mastered this (and trust me it won’t take long) you can make a number of different dishes. This recipe will be suitable for: · Lasagne, · Chilli Con Carne · Canelloni · Bolognese The recipe I use is as easy as it […]