Good Food | Fuss Free
First of all I’d like to wish everyone a belated happy mother’s day, I hope you all had a fab one and were spoiled rotten. I’m cooking for my mother (the wonderful Mags) tonight, I’m writing this at 03:46 and the planned menu looks like * Pan Fried Scallops with Smoked Bacon Crisps and a […]
This is my first ever, yes first ever pie! Ok slightly not true but it’s my first pastry based pie. I am ashamed to say that I’ve never made a pie out of pastry. As its #GreatBritishPieWeek I thought it would be only fitting to cook a pie in celebration, not only that but it’s […]
Hapus Dydd Gŵyl Dewi or Happy St David’s Day as they say over the boarder! I’ve also got to give a big shout out to the Famous Graham, my long suffering brother-in-law and inspiration behind Graham’s Caramelised Red Onion and Goats Cheese Tart! I have no doubt Graham will have another wheelie good feature before […]
Drum roll please….. I would love to welcome my first guest blogger, it’s my new found friend and fellow Manchester United fan Melanie from Melanie’s Food Adventures. Here’s her first post, enjoy! Thank you so much to Richard for asking me to be his first guest blogger, I’m really excited to be writing for […]
I came up with the idea of this pie because I was thinking one day we’ve got Shepherd’s Pie for lamb and cottage pie for beef but nothing for pork…. so here it is. You can add or remove most of the ingredients (apart from the Pork Mince naturally)! If this dish had a theme […]