Good Food | Fuss Free
This is a variation on “Graham’s Caramelised Red Onion and Goats Cheese Tart” I posted back in August 2014. This tart was using up ingredients that I needed to use up, and it was a good use of them too. Give this a go, it’s quick and easy and one I know you’ll love – […]
As I’ve said in earlier posts my sister (Heather) is often the source for my inspiration when it comes to creating dishes. For Christmas Heather and her family bought me a packet of Ainsley Harriott’s Creamy Spelt. Now I didn’t know a lot about Spelt so I “googled it” (my sister loves to google so […]
“Rant’s Cod in Foil” with Dauphinoise Potato followed by “Second Time Lucky” Tiramisu For Mother’s Day, I cooked my mother a two course meal featuring “Rant’s Cod in Foil” served with my Dauphinoise Potato followed by my “Second Time Lucky” Tiramisu. If you’d like to make these dishes please feel free to download the step […]