So on my low carb diet I’ve started eating lots more fish, you know I have always eaten fish but I’m finding it easier cooking creatively with fish than I am with meat… why, who knows 😆 You’ll notice the ingredients are basic, I’ve got tinned tomatoes, garlic, olives, capers, ginger and tomato purée to […]
Tag: cooking
I’m Back! Oh yea, and it’s our 2 Year Anniversary!
Where do I start, it’s been a while since my last post, too long. I bet you’re all thinking I’d lost interest, well that’s understandable, I’d had that thought on occasions myself over the last few months… but I haven’t and here I am again! I haven’t posted since the end of March (actually not […]
Time-Saving Tuesdays & 6 Nations of Food – Scottish Mussels in a Garlic and Butter Sauce
It’s been a while since I last posted a Time-Saving Tuesdays review so I thought why not introduce it to the 6 Nations of Food feature, I know this is a slight deviation off track but bear with me as it’ll all make sense soon. I’m going to review something that my mother and I […]
Waste Not Want Not Wednesdays – Mother’s Day Gazpacho
This is the new feature I’ll be running on Wheelie Good Meals, it will alternate with Time-Saving Tuesdays. What is Waste Not Want Not Wednesdays Waste Not Want Not Wednesdays comes from my Grandmother she used to say Waste Not Want Not all the time, it was also a saying that Reverend Timms used to […]
6 Nations of Food – (English) Toad In The Hole, (Irish) Champ and Onion Gravy
Ok so yet another hairbrained idea, I thought I’d honour the six nations by making “The Six Nations of Food”. My first two nations are Ireland and England, I’ve made Toad In The Hole and Champ. Toad In The Hole An old school classic, Toad in the hole is a traditional British dish made up […]