Good Food | Fuss Free
I’m a big fan of fish… as you’d probably noticed, I came up with this recipe because I had some left over Trout fillets, this is a great dish, really enjoyable and it gave me the opportunity to use a lot of left over vegetables. Remember to check for bones when you are using fish, […]
Along with my minced beef based dishes (probably my cottage/shepherd’s pie) this is my signature dish. I love Chicken Tikka Masala, it’s one of my most ordered take away dish. It’s not too hot but still has a little warmth that makes you feel good. There are many different stories behind the origin of this […]
“It’s a festival about fish someone said, what are you going down there for?” “Because I like fish” I replied and therefore the decision was made! On Sunday 13th July my mate Greg and I visited the Aberaeron Fish Festival and I can honestly say we were pleasantly surprised by what we found. I don’t […]
As you know I’ve been doing some research recently and found a blog I like called Cherished By Me and noticed a recipe for Roasted sweet red pepper and tomato soup. I’m a bit of a red pepper fan and quite fancied this recipe for two reasons, a) it sounded fresh and flavoursome and b) […]
As I’ve said in earlier posts my sister (Heather) is often the source for my inspiration when it comes to creating dishes. For Christmas Heather and her family bought me a packet of Ainsley Harriott’s Creamy Spelt. Now I didn’t know a lot about Spelt so I “googled it” (my sister loves to google so […]