It’s Time-Saving Tuesdays again, I know posting about a Slow cooker seems to defeat the object entirely but it can be Time-Saving. Put the ingredients in before you go to work or you take the children to school and then it’ll be ready when you come home… saving time. Just leave it do it’s own […]
Tag: cooking tips
Freezer Facts
The freezer is a great way to save money, cooking big batches of meals and freezing them or keeping ingredients fresh from frozen. Have you ever wondered what you can and can’t freeze well take a look at this handy little infographic from the kind people of Ghergich & Co. 😎 Source: eReplacementParts.com
Time-Saving Tuesdays – Waffle Egg and Beans
Is it me or does a Tuesday come around quickly, I think I must be getting old because time is flying. I know I’ve been wheelie rubbish with posting recently, I’ve had a nightmare couple of months in work but, that’s for another day, I don’t want to bore you with all that nonsense. Don’t […]
Measurements, do we really need them?
I tend not to use a lot of specific measurements in my cooking (as you’ve probably noticed) it’s more done by look, feel, smell and most importantly taste. But, naturally, recipes on the interweb do have measurements on them and a lot of them are confusing because they use the different formats – especially in […]
Why Cooking? Ask The Ladies In My Life!
I have a love of cooking, that cannot be denied, it’s roots lie firmly with the four most important women in my life, my Grandmother, my Mother, my Sister and My Sister-In-Law. My Grandmother – Affectionately known as “Mam Shep” was a fantastic cook and someone who loved to please people with food. She was […]