Poultry
Lock Down Chicken in a Mushroom and White Wine Sauce
Turkey, Courgette and Mushroom Pasta
This is a bit of an “on the fly” recipe and uses leftover Turkey to make a rich pasta dish. This was actually cooked with leftover Turkey at Christmas time, it’s just taken me until now to have the hwyl to write it out.
6 Nations of Food – (Italian) Mediterranean Chicken and Cauliflower
Second instalment of my Six Nations of Food, it’s my take on the fantastically talented Jason Atherton’s Mediterranean Chicken which follows on from my Toad in the Hole with Onion Gravy and Champ. I couldn’t resist posting this one, Jason’s a chef I really admire and this is a cost effective easy to cook recipe. […]
Strictly Suppers 2015 #8 – Tango Chicken and Homemade Chips
Here’s my latest instalment in my Strictly Suppers series. It was Ginge who suggested this one to me; it’s my take on a Slimming World recipe. Theirs is Fanta Chicken, where as mine, obviously is Tango Chicken 😀 with my mother’s homemade chips. It’s Final Time! It’s final time baby! I can’t believe it already, […]