Good Food | Fuss Free
Since February 2008 cheating in cooking has become cool… why because Queen Delia says so in “How to Cheat at Cooking”. Don’t take me dubbing her as Queen Delia as an insult, it’s merely a testimony to how highly I think of her… I have always had long standing regard of Delia Smith, she released […]
I’m a big fan of Chilli Con Carne, it’s a favourite with my mother and I, when I make it I usually use my Fuss Free Bolognese Sauce as a basis and pimp it up adding kidney beans and spices. This week I’ve decided to review the Asda version. You’ll remember from previous posts that […]
Ok now everyone has a can opener in the drawer but none of your run of the mill can openers are as cool as my JML Can Opener. As you know it’s my Desert Island gadget. The can opener opens most types of cans, I know that there are cans with ringpulls on them nowadays… […]
There’s a new craze sweeping the food scene and that’s pulled meat… ok, ok I know it’s not new but it’s new to me, I’ve never tried anything that’s been pulled. The only pulled thing I’ve had anything to do with is a pulled muscle 😆 ! I bought this because I wanted to jump […]
It wasn’t planned this way but keeping up with the six nations theme mentioned in my Comforting Classics Shepherd’s Pie recipe this review could be dedicated to the Italian Rugby team and indeed the guy with one of the coolest names in rugby Martin Castrogiovanni. I bought this ready meal from Tesco recently it’s not […]