The Hardwick, Abergavenny – Main of Roast Middle White Pork Loin, Slow Cooked Belly and Cromesqui of Ham Hock with Gentleman’s Relish, Served with Local Organic New King Edward Potato Salad, Roast Fennel and Local Organic Heritage Carrots
The Hardwick, Abergavenny – Main of Roast Middle White Pork Loin, Slow Cooked Belly and Cromesqui of Ham Hock with Gentleman’s Relish, Served with Local Organic New King Edward Potato Salad, Roast Fennel and Local Organic Heritage Carrots
Published at 3264 × 2448 in Restaurant Review – The Hardwick, Abergavenny.
Post a comment or leave a trackback: Trackback URL.