The Hardwick, Abergavenny – Starter of Carpaccio of rare roast Jonny Morris ribeye with rosemary, anchovy & garlic dressing, crunchy brown butter breadcrumbs and Parmesan
The Hardwick, Abergavenny – Starter of Carpaccio of rare roast Jonny Morris ribeye with rosemary, anchovy & garlic dressing, crunchy brown butter breadcrumbs and Parmesan
Published at 1024 × 768 in Restaurant Review – The Hardwick, Abergavenny.
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