It’s Time-Saving Tuesdays again, I know posting about a Slow cooker seems to defeat the object entirely but it can be Time-Saving. Put the ingredients in before you go to work or you take the children to school and then it’ll be ready when you come home… saving time. Just leave it do it’s own […]
Tag: tips and techniques
Freezer Facts
The freezer is a great way to save money, cooking big batches of meals and freezing them or keeping ingredients fresh from frozen. Have you ever wondered what you can and can’t freeze well take a look at this handy little infographic from the kind people of Ghergich & Co. 😎 Source: eReplacementParts.com
Measurements, do we really need them?
I tend not to use a lot of specific measurements in my cooking (as you’ve probably noticed) it’s more done by look, feel, smell and most importantly taste. But, naturally, recipes on the interweb do have measurements on them and a lot of them are confusing because they use the different formats – especially in […]
“Schwartz” Cajun Sausage and Butter Bean Stew
When I first started thinking about the Wheelie Good Meals concept I started uploading photographs of dishes I had cooked to twitter and instagram and tagged anyone in I could to get some inspiration, these people included Tesco, Asda and Schwartz. I struck gold with Schwartz because they liked the photos and were interested in […]
Why Cooking? Ask The Ladies In My Life!
I have a love of cooking, that cannot be denied, it’s roots lie firmly with the four most important women in my life, my Grandmother, my Mother, my Sister and My Sister-In-Law. My Grandmother – Affectionately known as “Mam Shep” was a fantastic cook and someone who loved to please people with food. She was […]