Author: wheelie38

Wheelie Good Meals... Good Food, Fuss Free
News and Updates

I’m learning – slowly

Well I’ve been blogging now for over a month and I’m really enjoying it.  I didn’t realise however that there was so much to learn – but I’m getting there slowly and I’m really enjoying it in the process. I’m doing a lot of reading, of other blogs and of websites such as  I’m currently […]

Tips and Techniques

Measurements, do we really need them?

I tend not to use a lot of specific measurements in my cooking (as you’ve probably noticed) it’s more done by look, feel, smell and most importantly taste. But, naturally, recipes on the interweb do have measurements on them and a lot of them are confusing because they use the different formats – especially in […]

The Bolognese Sauce served with Pene Pasta and topped with Cheddar Cheese
Beef, Main, Recipes

Fuss Free Bolognese Sauce

This recipe what I would call one of my mothership recipes, once you’ve mastered this (and trust me it won’t take long) you can make a number of different dishes. This recipe will be suitable for: · Lasagne, · Chilli Con Carne · Canelloni · Bolognese The recipe I use is as easy as it […]