This is a bit of an “on the fly” recipe and uses leftover Turkey to make a rich pasta dish. This was actually cooked with leftover Turkey at Christmas time, it’s just taken me until now to have the hwyl to write it out.
Second instalment of my Six Nations of Food, it’s my take on the fantastically talented Jason Atherton’s Mediterranean Chicken which follows on from my Toad in the Hole with Onion Gravy and Champ. I couldn’t resist posting this one, Jason’s a chef I really admire and this is a cost effective easy to cook recipe. […]
Here’s my latest instalment in my Strictly Suppers series. It was Ginge who suggested this one to me; it’s my take on a Slimming World recipe. Theirs is Fanta Chicken, where as mine, obviously is Tango Chicken 😀 with my mother’s homemade chips. It’s Final Time! It’s final time baby! I can’t believe it already, […]
Good morning all, sorry this is slightly delayed I was going to upload it yesterday in time for Blackpool Ballroom but had a million things to do, oh ok, not a million but it felt like 😆 ! This is based on Simon Rimmer’s Baked Cuban Chicken and Rice from Something For The Weekend. I’m […]
This is the first of My Mystery Bag Meals series, a series based on Ready Steady Cook. You can see all the ingredients below, including the ones I used from my Store Cupboard This mystery bag was set by Melanie from (www. melaniesfoodadventures.com) The ingredients were: Ready Rolled Puff Pastry £1.30 Ready to Eat Chicken […]