As you know I’ve been doing some research recently and found a blog I like called Cherished By Me and noticed a recipe for Roasted sweet red pepper and tomato soup. I’m a bit of a red pepper fan and quite fancied this recipe for two reasons, a) it sounded fresh and flavoursome and b) it was quick and easy (oh and I got to use my new blender lol)
I really enjoyed making this and enjoyed eating it even more! This was the highlight of the night of England vs Costa Rica World Cup Group D game. It was a pre-match meal for my mate Greg and I and was the perfect start to our usual Tuesday night pool antics! I blended this into a soup, it would also be great chunky but as you know I prefer things nice and smooth.
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